Sandy Point Harbour · St Helena Bay
Seafood Cartel
Hake, snoek and calamari cooked fresh when you order, right in the harbour. And pickled mussels, rollmops and snoek pâté to take home.
Mon 10–6 · Tue–Fri 9–6 · Sat 9–3
Authentic West Coast delicacies
Fresh, so give it twenty minutes
Your fish is cooked when you order and the chips are cut by hand, so it takes about 15 to 20 minutes. Send your order ahead on WhatsApp, or grab one of the benches out front while you wait.
Inside there’s a long counter under the lifebuoys and the driftwood Windgat sign, and a fridge full of homemade treats to take home.

From the fridge
Take a taste home
Homemade West Coast favourites in tubs and jars. Ask what’s in the fridge today.
Pickled mussels
Vinegar, onions, spices and chillies
Snoek rollmops
Rolled pickled snoek
Snoek pâté
Homemade
Kerrievis frikkadels
Curried fish cakes
Curried beans
Homemade


Heritage Day 2026
Snoek on the coals
For Heritage Day 2026 the grids came out for two days: braaied snoek, curry-noodle salad and a braaibroodjie, with pre-orders on WhatsApp. Watch Facebook for the next one.

When we’re open
Opening hours
- Monday10am – 6pm
- Tuesday9am – 6pm
- Wednesday9am – 6pm
- Thursday9am – 6pm
- Friday9am – 6pm
- Saturday9am – 3pm
- SundayClosed
The kitchen closes 15 minutes before closing time.

At the harbour
Come and see





What people say
4.8 on Google
From 111 reviews. Here’s what keeps coming up:
Proper fish & chips
Fresh fish and long, crispy hand-cut chips, cooked when you order.
The calamari
Mentioned more than any other dish, with the fish and chips and the snoek close behind.
A warm welcome
Friendly staff, a clean shop and an owner who stops to chat.
Find us
Sandy Point Harbour
Lot 29 Sandy Point CrescentSandy Point Harbour, St Helena Bay 7390
West Coast, South Africa
In among the harbour buildings at Sandy Point. Look for the red awning and the sky-blue windows. Free parking, benches outside and seats inside.
